Ingredients
Equipment
Method
- Layer potatoes, carrots, and chicken thighs in the slow cooker. Drizzle with olive oil and sprinkle garlic powder and thyme over the top.
- Cover and cook on low for 6 hours, or until the chicken is fully cooked and tender.
Nutrition
Calories: 380kcalCarbohydrates: 32gProtein: 28gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 120IUVitamin C: 20mgCalcium: 60mgIron: 3.2mg
Notes
This recipe is flexible; feel free to add other vegetables or seasonings based on your preferences.
Tried this recipe?Let us know how it was!
