Ingredients
Equipment
Method
- Grill the chicken breasts until fully cooked. Let them cool for a few minutes, then chop into bite-sized pieces.
- In a large mixing bowl, combine the grilled chicken, mixed greens, cherry tomatoes, cucumber, and chopped almonds.
- In a small bowl, whisk together olive oil and balsamic vinegar to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine all the ingredients. Serve immediately.
Nutrition
Calories: 400kcalCarbohydrates: 12gProtein: 42gFat: 22gSaturated Fat: 3gCholesterol: 80mgSodium: 350mgPotassium: 600mgFiber: 5gSugar: 7gVitamin A: 60IUVitamin C: 25mgCalcium: 60mgIron: 3.5mg
Notes
For added protein, you can top the salad with a boiled egg or some feta cheese.
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