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skillet chicken dinner recipes one pan

One-Pan Lemon Herb Chicken Skillet

A flavorful, easy skillet chicken recipe with tender chicken, bright lemon, garlic, and vegetables—ready in one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 boneless chicken breasts pounded to even thickness
  • 1 tsp salt
  • 1/2 tsp black pepper
Vegetables & Sauce
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lemon zest + juice
  • 1 cup chicken broth
  • 2 cups broccoli florets
  • 1 tbsp fresh thyme or 1 tsp dried

Equipment

  • Large Skillet

Method
 

  1. Season chicken with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium heat. Sear chicken for 4–5 minutes per side until golden.
  3. Add garlic and sauté for 30 seconds.
  4. Pour in chicken broth, lemon juice, and zest. Stir well.
  5. Add broccoli and thyme. Cover and cook for 5–7 minutes until chicken is cooked through.
  6. Remove lid, reduce sauce slightly if desired, and serve warm.

Nutrition

Calories: 320kcalCarbohydrates: 10gProtein: 36gFat: 14gSaturated Fat: 3gCholesterol: 90mgSodium: 580mgPotassium: 640mgFiber: 2gSugar: 2gVitamin A: 480IUVitamin C: 72mgCalcium: 40mgIron: 1.8mg

Notes

This recipe works with asparagus, green beans, or zucchini too.
Tried this recipe?Let us know how it was!