Ingredients
Equipment
Method
- Preheat the grill or grill pan to medium-high heat.
- Brush the chicken breasts with olive oil, then rub with lemon zest, lemon juice, garlic, and dried thyme.
- Place the chicken on the grill and cook for 5-7 minutes per side, until fully cooked and the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Nutrition
Calories: 220kcalCarbohydrates: 2gProtein: 30gFat: 10gSaturated Fat: 1gCholesterol: 70mgSodium: 120mgPotassium: 340mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 20mgIron: 1.2mg
Notes
This recipe is perfect for pairing with a side of roasted vegetables or a light salad.
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