Ingredients
Equipment
Method
- Season chicken with salt and pepper on both sides.
- Melt butter in a large skillet over medium heat.
- Add chicken and cook until golden and cooked through.
- Add garlic and cook for 30 seconds until fragrant.
- Spoon garlic butter over chicken and garnish with parsley.
Nutrition
Calories: 460kcalCarbohydrates: 4gProtein: 38gFat: 32gSaturated Fat: 14gCholesterol: 165mgSodium: 640mgPotassium: 520mgSugar: 1gVitamin A: 420IUVitamin C: 4mgCalcium: 40mgIron: 2.2mg
Notes
Serve with rice, pasta, or roasted vegetables for a complete meal.
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