Ingredients
Equipment
Method
- Heat oil in a skillet and season chicken with salt and pepper.
- Cook chicken until golden on both sides.
- Add garlic, paprika, herbs, and lemon juice to create a quick sauce.
- Simmer for a few minutes until flavors blend. Serve hot.
Nutrition
Calories: 290kcalCarbohydrates: 4gProtein: 35gFat: 15gSaturated Fat: 2gCholesterol: 95mgSodium: 410mgPotassium: 480mgFiber: 1gSugar: 1gVitamin A: 180IUVitamin C: 8mgCalcium: 18mgIron: 1.5mg
Notes
Serve with rice, pasta, or salad for a complete meal.
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