Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- Melt butter in a pan and sauté onion until soft and fragrant.
- In a large bowl, combine chicken, soup, sour cream, sautéed onion, and seasonings.
- Stir in half of the cheese and spread mixture evenly in the casserole dish.
- Top with remaining cheese and bake for 30–35 minutes until bubbly and golden.
Nutrition
Calories: 460kcalCarbohydrates: 10gProtein: 34gFat: 32gSaturated Fat: 15gCholesterol: 135mgSodium: 620mgFiber: 1gSugar: 3g
Notes
Serve with a green salad, rice, or steamed vegetables for a complete comfort food dinner.
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