Air fryer vegetables make it easy to add more greens to your meals. The hot circulating air helps them caramelize slightly while keeping the inside tender.
Highlights
Low carb
Quick side dish
Great for leftovers
Works with many seasonings
Cooking Steps
Preheat air fryer to 380°F.
Toss vegetables with oil and spices.
Arrange evenly.
Cook 12–15 minutes.
Remove when slightly crisp and fork-tender.
