These air fryer chicken thighs are ideal when you want rich flavor with minimal effort.
The skin crisps beautifully while the inside remains moist.
Benefits
High protein
Budget-friendly
Crispy without deep frying
Minimal prep
Cooking Steps
Preheat air fryer to 390°F.
Pat thighs dry to remove moisture.
Coat with oil and spices.
Cook 12 minutes.
Flip and cook 8–10 minutes more.
Ensure internal temperature hits 165°F.
Rest 5 minutes before serving.