Chicken Pasta Dinner Recipes

Introduction Story

As a busy parent or professional, making a quick, tasty, and satisfying dinner can feel like an impossible task. But Ella Chef has cracked the code for easy chicken pasta dinners that are both nutritious and delicious! Whether you’re in the mood for a creamy sauce or a light, herb-infused pasta, chicken pasta dishes are versatile and can be whipped up in no time. With just a few basic ingredients and a little bit of creativity, Ella’s chicken pasta recipes will have you saying goodbye to takeout and hello to home-cooked, family-friendly meals.

Simple Chicken Pasta

This simple chicken pasta recipe is a perfect weeknight meal. It’s easy, quick, and packed with flavor!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 people

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 2 cups pasta any type
• 2 tbsp olive oil
• 1 cup cherry tomatoes halved
• 1 cup spinach fresh
• 2 cloves garlic minced
• 1 tsp Italian seasoning
• 1/4 cup parmesan cheese grated
• 1 tsp salt to taste
• 1 tsp pepper to taste

Equipment

• Pan
• Pot

Method

 

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add the chicken cubes and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 7-8 minutes.
3. Add garlic to the pan and cook for another 1-2 minutes until fragrant.
4. Add the cherry tomatoes and spinach to the pan and cook until the spinach wilts, about 2 minutes.
5. Add the cooked pasta to the pan, toss to combine, and cook for an additional 2-3 minutes.
6. Top with grated parmesan cheese before serving. Serve hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1800IUVitamin C: 25mgCalcium: 120mgIron: 2.5mg

Notes

This recipe is flexible, so feel free to add more vegetables like bell peppers or zucchini for extra flavor.

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How to Make the Recipe (300 Words)

Start by boiling a large pot of salted water. Once it’s boiling, cook the pasta according to the package instructions until it’s al dente. Drain the pasta, reserving a bit of the cooking water for later if needed, and set it aside.

Next, heat a large pan over medium heat and add olive oil. Once the oil is hot, add the chicken cubes to the pan. Season with salt, pepper, and Italian seasoning. Cook the chicken for about 7-8 minutes, turning occasionally, until it’s golden brown on all sides and cooked through.

Add minced garlic to the pan with the chicken, cooking it for 1-2 minutes until fragrant. Then, toss in the cherry tomatoes and spinach. Cook for 2 minutes or until the spinach wilts and the tomatoes soften.

Once the vegetables are ready, add the cooked pasta to the pan, tossing everything together. If the mixture seems dry, add a splash of the reserved pasta water to help it come together. Stir in the grated parmesan cheese and let it melt into the dish.

Serve the pasta hot with a sprinkle of fresh parsley and an extra dusting of parmesan if desired. This easy and quick recipe is perfect for busy weeknights when you need a nutritious meal everyone will love.

Conclusion (100 Words)

This chicken pasta recipe is simple, flavorful, and incredibly quick to prepare, making it the perfect choice for a busy weeknight dinner. Packed with lean protein from the chicken, fresh veggies, and deliciously seasoned with Italian spices, it’s a well-balanced meal that appeals to both adults and kids. The addition of garlic and parmesan cheese brings richness to the dish, while the spinach and tomatoes add a burst of freshness. Whether you’re cooking for one or the whole family, this recipe is sure to become a staple in your dinner rotation.